000 01727 a2200517 4500
005 20250517052202.0
264 0 _c20151123
008 201511s 0 0 eng d
022 _a1524-4539
024 7 _a10.1161/CIRCULATIONAHA.114.013272
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMartínez-González, Miguel Á
245 0 0 _aResponse to Letter Regarding Article, "Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial".
_h[electronic resource]
260 _bCirculation
_cSep 2015
300 _ae140-2 p.
_bdigital
500 _aPublication Type: Letter; Comment
650 0 4 _aAtrial Fibrillation
_xprevention & control
650 0 4 _aDiet, Mediterranean
650 0 4 _aDietary Fats
_xtherapeutic use
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aPlant Oils
700 1 _aToledo, Estefanía
700 1 _aArós, Fernando
700 1 _aFiol, Miquel
700 1 _aCorella, Dolores
700 1 _aSalas-Salvadó, Jordi
700 1 _aRos, Emilio
700 1 _aCovas, Maria I
700 1 _aFernández-Crehuet, Joaquín
700 1 _aLapetra, José
700 1 _aMuñoz, Miguel A
700 1 _aFitó, Monserrat
700 1 _aSerra-Majem, Luis
700 1 _aPintó, Xavier
700 1 _aLamuela-Raventós, Rosa M
700 1 _aSorlí, Jose V
700 1 _aBabio, Nancy
700 1 _aBuil-Cosiales, Pilar
700 1 _aRuiz-Gutierrez, Valentina
700 1 _aEstruch, Ramón
700 1 _aAlonso, Alvaro
773 0 _tCirculation
_gvol. 132
_gno. 10
_gp. e140-2
856 4 0 _uhttps://doi.org/10.1161/CIRCULATIONAHA.114.013272
_zAvailable from publisher's website
999 _c25246508
_d25246508