| 000 | 01445 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250517051650.0 | ||
| 264 | 0 | _c20170221 | |
| 008 | 201702s 0 0 eng d | ||
| 022 | _a1532-1738 | ||
| 024 | 7 |
_a10.1177/1082013215603530 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aUzel, Ruhan Aşkın | |
| 245 | 0 | 0 |
_aNew dimension of slow food movement using supercritical fluid technology and methods to influence society by effective marketing strategies. _h[electronic resource] |
| 260 |
_bFood science and technology international = Ciencia y tecnologia de los alimentos internacional _cJul 2016 |
||
| 300 |
_a365-76 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBread |
| 650 | 0 | 4 |
_aChromatography, Supercritical Fluid _xinstrumentation |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFunctional Food |
| 650 | 0 | 4 |
_aGanoderma _xchemistry |
| 650 | 0 | 4 | _aHealth Promotion |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMarketing _xmethods |
| 650 | 0 | 4 | _aPlant Extracts |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 |
_aTriterpenes _xanalysis |
| 650 | 0 | 4 | _aWater |
| 650 | 0 | 4 |
_abeta-Glucans _xanalysis |
| 773 | 0 |
_tFood science and technology international = Ciencia y tecnologia de los alimentos internacional _gvol. 22 _gno. 5 _gp. 365-76 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1177/1082013215603530 _zAvailable from publisher's website |
| 999 |
_c25230176 _d25230176 |
||