000			01748 a2200529 4500
005			20250517051549.0
264		0	_c20151127
008			201511s 0 0 eng d
022			_a1545-1151
024	7		_a10.5888/pcd12.150078 _2doi
040			_aNLM _beng _cNLM
100	1		_aMejia, Nelly
245	0	0	_aNeighborhood Food Environment, Diet, and Obesity Among Los Angeles County Adults, 2011. _h[electronic resource]
260			_bPreventing chronic disease _cSep 2015
300			_aE143 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, N.I.H., Extramural
650	0	4	_aAdult
650	0	4	_aBeverages _xstatistics & numerical data
650	0	4	_aBody Mass Index
650	0	4	_aCommerce
650	0	4	_aDiet _xethnology
650	0	4	_aEnergy Intake
650	0	4	_aEnvironment Design
650	0	4	_aFast Foods
650	0	4	_aFemale
650	0	4	_aFood Supply _xmethods
650	0	4	_aFruit
650	0	4	_aHealth Surveys
650	0	4	_aHumans
650	0	4	_aLos Angeles _xepidemiology
650	0	4	_aMale
650	0	4	_aMotor Activity
650	0	4	_aObesity _xepidemiology
650	0	4	_aResidence Characteristics _xstatistics & numerical data
650	0	4	_aSedentary Behavior _xethnology
650	0	4	_aSocioeconomic Factors
650	0	4	_aSurveys and Questionnaires
650	0	4	_aSweetening Agents _xadministration & dosage
650	0	4	_aVegetables
650	0	4	_aWalking _xstatistics & numerical data
700	1		_aLightstone, Amy S
700	1		_aBasurto-Davila, Ricardo
700	1		_aMorales, Douglas M
700	1		_aSturm, Roland
773	0		_tPreventing chronic disease _gvol. 12 _gp. E143
856	4	0	_uhttps://doi.org/10.5888/pcd12.150078 _zAvailable from publisher's website
999			_c25226999 _d25226999