000 01447 a2200397 4500
005 20250517050620.0
264 0 _c20160427
008 201604s 0 0 eng d
022 _a1873-7072
024 7 _a10.1016/j.foodchem.2015.07.089
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNađpal, Jelena D
245 0 0 _aComparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.
_h[electronic resource]
260 _bFood chemistry
_cFeb 2016
300 _a907-14 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnti-Inflammatory Agents
_xpharmacology
650 0 4 _aAntioxidants
_xanalysis
650 0 4 _aAscorbic Acid
_xanalysis
650 0 4 _aChromatography, Liquid
_xmethods
650 0 4 _aHeLa Cells
650 0 4 _aHumans
650 0 4 _aMass Spectrometry
_xmethods
650 0 4 _aPhenols
_xanalysis
650 0 4 _aPhytochemicals
_xanalysis
650 0 4 _aPlant Extracts
_xchemistry
650 0 4 _aRosa
_xchemistry
700 1 _aLesjak, Marija M
700 1 _aŠibul, Filip S
700 1 _aAnačkov, Goran T
700 1 _aČetojević-Simin, Dragana D
700 1 _aMimica-Dukić, Neda M
700 1 _aBeara, Ivana N
773 0 _tFood chemistry
_gvol. 192
_gp. 907-14
856 4 0 _uhttps://doi.org/10.1016/j.foodchem.2015.07.089
_zAvailable from publisher's website
999 _c25199142
_d25199142