| 000 | 00848 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250517050510.0 | ||
| 264 | 0 | _c20150824 | |
| 008 | 201508s 0 0 eng d | ||
| 022 | _a1664-302X | ||
| 024 | 7 |
_a10.3389/fmicb.2015.00813 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDiomandé, Sara E | |
| 245 | 0 | 0 |
_aRole of fatty acids in Bacillus environmental adaptation. _h[electronic resource] |
| 260 |
_bFrontiers in microbiology _c2015 |
||
| 300 |
_a813 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 700 | 1 | _aNguyen-The, Christophe | |
| 700 | 1 | _aGuinebretière, Marie-Hélène | |
| 700 | 1 | _aBroussolle, Véronique | |
| 700 | 1 | _aBrillard, Julien | |
| 773 | 0 |
_tFrontiers in microbiology _gvol. 6 _gp. 813 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3389/fmicb.2015.00813 _zAvailable from publisher's website |
| 999 |
_c25195695 _d25195695 |
||