000			01326 a2200325 4500
005			20250517050217.0
264		0	_c20160725
008			201607s 0 0 eng d
022			_a1873-4138
024	7		_a10.1016/j.meatsci.2015.07.015 _2doi
040			_aNLM _beng _cNLM
100	1		_ade Castilho, Natália Parma Augusto
245	0	0	_aAdequacy of Petrifilm™ Aerobic Count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami. _h[electronic resource]
260			_bMeat science _cDec 2015
300			_a253-61 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aBacteriological Techniques _xinstrumentation
650	0	4	_aColoring Agents _xchemistry
650	0	4	_aCulture Media _xchemistry
650	0	4	_aFermentation
650	0	4	_aLactococcus _xisolation & purification
650	0	4	_aMeat Products _xmicrobiology
650	0	4	_aPhenolsulfonphthalein _xanalogs & derivatives
700	1		_aOkamura, Vivian Tiemi
700	1		_aCamargo, Anderson Carlos
700	1		_aPieri, Fábio Alessandro
700	1		_aNero, Luís Augusto
773	0		_tMeat science _gvol. 110 _gp. 253-61
856	4	0	_uhttps://doi.org/10.1016/j.meatsci.2015.07.015 _zAvailable from publisher's website
999			_c25186835 _d25186835