| 000 | 01150 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250512003919.0 | ||
| 264 | 0 | _c19900108 | |
| 008 | 199001s 0 0 eng d | ||
| 022 | _a0007-1668 | ||
| 024 | 7 |
_a10.1080/00071668908417186 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOtto, M | |
| 245 | 0 | 0 |
_aUtilisation of free and protein dietary lysine in chicks estimated with isotopes. _h[electronic resource] |
| 260 |
_bBritish poultry science _cSep 1989 |
||
| 300 |
_a633-9 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aAnimal Feed |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aChickens _xgrowth & development |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFungal Proteins _xadministration & dosage |
| 650 | 0 | 4 |
_aLysine _xadministration & dosage |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aRandom Allocation |
| 650 | 0 | 4 | _aWeight Gain |
| 700 | 1 | _aSnejdarkova, M | |
| 700 | 1 | _aSimon, O | |
| 773 | 0 |
_tBritish poultry science _gvol. 30 _gno. 3 _gp. 633-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/00071668908417186 _zAvailable from publisher's website |
| 999 |
_c2516903 _d2516903 |
||