| 000 | 01656 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250517045003.0 | ||
| 264 | 0 | _c20150825 | |
| 008 | 201508s 0 0 eng d | ||
| 022 | _a2409-4943 | ||
| 024 | 7 |
_a10.15407/ubj87.02.056 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTsivinska, M V | |
| 245 | 0 | 0 |
_aISOLATION AND PROPERTIES OF POLYPHENOL OXIDASE FROM BASIDIOCARPS OF Lactarius pergamenus Fr. (Fr.) FUNGI. _h[electronic resource] |
| 260 |
_bUkrainian biochemical journal _c |
||
| 300 |
_a56-65 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAgaricales _xchemistry |
| 650 | 0 | 4 |
_aAminophenols _xchemistry |
| 650 | 0 | 4 |
_aAscorbic Acid _xchemistry |
| 650 | 0 | 4 |
_aCatechol Oxidase _xantagonists & inhibitors |
| 650 | 0 | 4 |
_aCatechols _xchemistry |
| 650 | 0 | 4 | _aChromatography, Gel |
| 650 | 0 | 4 | _aChromatography, Ion Exchange |
| 650 | 0 | 4 | _aEnzyme Assays |
| 650 | 0 | 4 |
_aEnzyme Inhibitors _xchemistry |
| 650 | 0 | 4 |
_aFruiting Bodies, Fungal _xchemistry |
| 650 | 0 | 4 |
_aFungal Proteins _xantagonists & inhibitors |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aIsoenzymes _xantagonists & inhibitors |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 | _aMolecular Weight |
| 650 | 0 | 4 |
_aPhloroglucinol _xchemistry |
| 650 | 0 | 4 |
_aResorcinols _xchemistry |
| 650 | 0 | 4 | _aSubstrate Specificity |
| 650 | 0 | 4 |
_aSulfates _xchemistry |
| 650 | 0 | 4 |
_aThiourea _xchemistry |
| 650 | 0 | 4 |
_aTyrosine _xchemistry |
| 700 | 1 | _aAntonyuk, V O | |
| 700 | 1 | _aStoika, R S | |
| 773 | 0 |
_tUkrainian biochemical journal _gvol. 87 _gno. 2 _gp. 56-65 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.15407/ubj87.02.056 _zAvailable from publisher's website |
| 999 |
_c25151841 _d25151841 |
||