| 000 | 01577 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250517044647.0 | ||
| 264 | 0 | _c20160412 | |
| 008 | 201604s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/acs.jafc.5b02713 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPrados-Rosales, Rafael | |
| 245 | 0 | 0 |
_aStructural Characterization of Melanin Pigments from Commercial Preparations of the Edible Mushroom Auricularia auricula. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cAug 2015 |
||
| 300 |
_a7326-32 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, N.I.H., Extramural | ||
| 650 | 0 | 4 |
_aBasidiomycota _xchemistry |
| 650 | 0 | 4 |
_aCell Wall _xchemistry |
| 650 | 0 | 4 |
_aCryptococcus neoformans _xchemistry |
| 650 | 0 | 4 | _aElectron Spin Resonance Spectroscopy |
| 650 | 0 | 4 |
_aIndoles _xchemistry |
| 650 | 0 | 4 | _aMagnetic Resonance Spectroscopy |
| 650 | 0 | 4 |
_aMelanins _xanalysis |
| 650 | 0 | 4 | _aMicroscopy, Electron, Scanning |
| 650 | 0 | 4 | _aMicroscopy, Electron, Transmission |
| 650 | 0 | 4 |
_aNaphthols _xchemistry |
| 650 | 0 | 4 |
_aPowders _xchemistry |
| 700 | 1 | _aToriola, Stacy | |
| 700 | 1 | _aNakouzi, Antonio | |
| 700 | 1 | _aChatterjee, Subhasish | |
| 700 | 1 | _aStark, Ruth | |
| 700 | 1 | _aGerfen, Gary | |
| 700 | 1 | _aTumpowsky, Paul | |
| 700 | 1 | _aDadachova, Ekaterina | |
| 700 | 1 | _aCasadevall, Arturo | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 63 _gno. 33 _gp. 7326-32 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.5b02713 _zAvailable from publisher's website |
| 999 |
_c25141597 _d25141597 |
||