| 000 | 01048 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250517044632.0 | ||
| 264 | 0 | _c20150805 | |
| 008 | 201508s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-014-1602-5 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPasko, Pawel | |
| 245 | 0 | 0 |
_aInfluence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food. _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cAug 2015 |
||
| 300 |
_a4724-36 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aGdula-Argasinska, Joanna | |
| 700 | 1 | _aPodporska-Carroll, Joanna | |
| 700 | 1 | _aQuilty, Brid | |
| 700 | 1 | _aWietecha-Posluszny, Renata | |
| 700 | 1 | _aTyszka-Czochara, Malgorzata | |
| 700 | 1 | _aZagrodzki, Pawel | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 52 _gno. 8 _gp. 4724-36 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-014-1602-5 _zAvailable from publisher's website |
| 999 |
_c25140735 _d25140735 |
||