| 000 | 01032 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250517044504.0 | ||
| 264 | 0 | _c20160531 | |
| 008 | 201605s 0 0 eng d | ||
| 022 | _a1432-0614 | ||
| 024 | 7 |
_a10.1007/s00253-015-6838-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMika, Nicole | |
| 245 | 0 | 0 |
_aProlyl-specific peptidases for applications in food protein hydrolysis. _h[electronic resource] |
| 260 |
_bApplied microbiology and biotechnology _cOct 2015 |
||
| 300 |
_a7837-46 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 | _aFood Technology |
| 650 | 0 | 4 |
_aFungal Proteins _xchemistry |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 |
_aInsect Proteins _xchemistry |
| 650 | 0 | 4 |
_aPeptide Hydrolases _xchemistry |
| 700 | 1 | _aZorn, Holger | |
| 700 | 1 | _aRühl, Martin | |
| 773 | 0 |
_tApplied microbiology and biotechnology _gvol. 99 _gno. 19 _gp. 7837-46 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00253-015-6838-0 _zAvailable from publisher's website |
| 999 |
_c25136100 _d25136100 |
||