| 000 | 01451 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250517044427.0 | ||
| 264 | 0 | _c20170111 | |
| 008 | 201701s 0 0 eng d | ||
| 022 | _a1549-7852 | ||
| 024 | 7 |
_a10.1080/10408398.2013.850059 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMa, Xianyong | |
| 245 | 0 | 0 |
_aSignificance of Increasing n-3 PUFA Content in Pork on Human Health. _h[electronic resource] |
| 260 |
_bCritical reviews in food science and nutrition _c2016 |
||
| 300 |
_a858-70 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBrain _xdrug effects |
| 650 | 0 | 4 |
_aDiet _xveterinary |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xadministration & dosage |
| 650 | 0 | 4 |
_aFatty Acids, Omega-6 _xadministration & dosage |
| 650 | 0 | 4 |
_aFish Oils _xadministration & dosage |
| 650 | 0 | 4 |
_aFlax _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aIntestinal Mucosa _xmetabolism |
| 650 | 0 | 4 |
_aIntestines _xdrug effects |
| 650 | 0 | 4 |
_aLinseed Oil _xadministration & dosage |
| 650 | 0 | 4 |
_aRed Meat _xanalysis |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aJiang, Zongyong | |
| 700 | 1 | _aLai, Chaoqiang | |
| 773 | 0 |
_tCritical reviews in food science and nutrition _gvol. 56 _gno. 5 _gp. 858-70 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/10408398.2013.850059 _zAvailable from publisher's website |
| 999 |
_c25134339 _d25134339 |
||