| 000 | 01269 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517044300.0 | ||
| 264 | 0 | _c20160725 | |
| 008 | 201607s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2015.07.013 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSalcedo-Sandoval, Lorena | |
| 245 | 0 | 0 |
_aFilled hydrogel particles as a delivery system for n-3 long chain PUFA in low-fat frankfurters: Consequences for product characteristics with special reference to lipid oxidation. _h[electronic resource] |
| 260 |
_bMeat science _cDec 2015 |
||
| 300 |
_a160-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aDocosahexaenoic Acids _xchemistry |
| 650 | 0 | 4 |
_aEicosapentaenoic Acid _xchemistry |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xchemistry |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aHydrogels _xchemistry |
| 650 | 0 | 4 | _aLipid Peroxidation |
| 650 | 0 | 4 |
_aMeat Products _xanalysis |
| 700 | 1 | _aCofrades, Susana | |
| 700 | 1 | _aRuiz-Capillas, Claudia | |
| 700 | 1 | _aJiménez-Colmenero, Francisco | |
| 773 | 0 |
_tMeat science _gvol. 110 _gp. 160-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2015.07.013 _zAvailable from publisher's website |
| 999 |
_c25129998 _d25129998 |
||