| 000 | 01270 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250517044210.0 | ||
| 264 | 0 | _c20160203 | |
| 008 | 201602s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/acs.jafc.5b02359 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFrerot, Eric | |
| 245 | 0 | 0 |
_aNew Umami Amides: Structure-Taste Relationship Studies of Cinnamic Acid Derived Amides and the Natural Occurrence of an Intense Umami Amide in Zanthoxylum piperitum. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cAug 2015 |
||
| 300 |
_a7161-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAmides _xchemistry |
| 650 | 0 | 4 |
_aCinnamates _xchemistry |
| 650 | 0 | 4 |
_aFlavoring Agents _xchemical synthesis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMolecular Structure |
| 650 | 0 | 4 |
_aPlant Extracts _xchemical synthesis |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 |
_aZanthoxylum _xchemistry |
| 700 | 1 | _aNeirynck, Nathalie | |
| 700 | 1 | _aCayeux, Isabelle | |
| 700 | 1 | _aYuan, Yoyo Hui-Juan | |
| 700 | 1 | _aYuan, Yong-Ming | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 63 _gno. 32 _gp. 7161-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.5b02359 _zAvailable from publisher's website |
| 999 |
_c25127563 _d25127563 |
||