000 01394 a2200421 4500
005 20250517043912.0
264 0 _c20170912
008 201709s 0 0 por d
022 _a1678-4561
024 7 _a10.1590/1413-81232015208.18272014
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aOliveira, Marina da Silva
245 0 0 _a[Consumption of fruit and vegetables and the health conditions of men and women attended in the primary healthcare network].
_h[electronic resource]
260 _bCiencia & saude coletiva
_cAug 2015
300 _a2313-22 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aBrazil
650 0 4 _aCross-Sectional Studies
650 0 4 _aDiet
650 0 4 _aFemale
650 0 4 _aFruit
650 0 4 _aHealth Status
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aPrimary Health Care
650 0 4 _aVegetables
700 1 _aLacerda, Leysse Náthia Lourenço
700 1 _ados Santos, Luana Caroline
700 1 _aLopes, Aline Cristine Souza
700 1 _aCâmara, Ana Maria Chagas Sette
700 1 _aMenzel, Hans-Joachim Karl
700 1 _aHorta, Paula Martins
773 0 _tCiencia & saude coletiva
_gvol. 20
_gno. 8
_gp. 2313-22
856 4 0 _uhttps://doi.org/10.1590/1413-81232015208.18272014
_zAvailable from publisher's website
999 _c25119608
_d25119608