| 000 | 01130 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517043629.0 | ||
| 264 | 0 | _c20160225 | |
| 008 | 201602s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2015.06.022 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMoreno, H M | |
| 245 | 0 | 0 |
_aEffect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.). _h[electronic resource] |
| 260 |
_bFood chemistry _cJan 2016 |
||
| 300 |
_a856-863 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCollagen _xchemistry |
| 650 | 0 | 4 |
_aFishes _xgrowth & development |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xchemistry |
| 650 | 0 | 4 |
_aSalmo salar _xgrowth & development |
| 650 | 0 | 4 | _aSelective Breeding |
| 700 | 1 | _aJacq, C | |
| 700 | 1 | _aMontero, M P | |
| 700 | 1 | _aGómez-Guillén, M C | |
| 700 | 1 | _aBorderías, A J | |
| 700 | 1 | _aMørkøre, T | |
| 773 | 0 |
_tFood chemistry _gvol. 190 _gp. 856-863 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2015.06.022 _zAvailable from publisher's website |
| 999 |
_c25111279 _d25111279 |
||