000 01458 a2200421 4500
005 20250517043627.0
264 0 _c20160607
008 201606s 0 0 eng d
022 _a1532-7914
024 7 _a10.1080/01635581.2015.1055369
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHarmon, Brook E
245 0 0 _aNutrient Composition and Anti-inflammatory Potential of a Prescribed Macrobiotic Diet.
_h[electronic resource]
260 _bNutrition and cancer
_c2015
300 _a933-40 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aAdult
650 0 4 _aBiomarkers
_xblood
650 0 4 _aDiet, Macrobiotic
650 0 4 _aDiet, Western
650 0 4 _aDietary Fiber
_xadministration & dosage
650 0 4 _aEnergy Intake
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMicronutrients
_xadministration & dosage
650 0 4 _aMiddle Aged
650 0 4 _aNutrition Surveys
650 0 4 _aNutritive Value
650 0 4 _aRecommended Dietary Allowances
700 1 _aCarter, Mollie
700 1 _aHurley, Thomas G
700 1 _aShivappa, Nitin
700 1 _aTeas, Jane
700 1 _aHébert, James R
773 0 _tNutrition and cancer
_gvol. 67
_gno. 6
_gp. 933-40
856 4 0 _uhttps://doi.org/10.1080/01635581.2015.1055369
_zAvailable from publisher's website
999 _c25111146
_d25111146