000 01184 a2200349 4500
005 20250517042513.0
264 0 _c20160512
008 201605s 0 0 eng d
022 _a1558-9307
024 7 _a10.1007/s11745-015-4047-3
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aClayton, E H
245 0 0 _aLower Concentration of n-3 in the Red Blood Cells and Plasma of Lambs when their Dams were Fed a Diet High Compared with Low in n-6 Fatty Acids at Joining.
_h[electronic resource]
260 _bLipids
_cSep 2015
300 _a883-93 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aAnimals, Newborn
650 0 4 _aDiet
650 0 4 _aErythrocytes
_xmetabolism
650 0 4 _aFatty Acids, Omega-3
_xblood
650 0 4 _aFatty Acids, Omega-6
_xblood
650 0 4 _aFemale
650 0 4 _aPregnancy
650 0 4 _aReproduction
650 0 4 _aSheep
700 1 _aWilkins, J F
700 1 _aRefshauge, G
700 1 _aFriend, M A
773 0 _tLipids
_gvol. 50
_gno. 9
_gp. 883-93
856 4 0 _uhttps://doi.org/10.1007/s11745-015-4047-3
_zAvailable from publisher's website
999 _c25077674
_d25077674