| 000 | 00897 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250517042354.0 | ||
| 264 | 0 | _c20160219 | |
| 008 | 201602s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/1750-3841.12625 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aXiong, Youling | |
| 245 | 0 | 0 |
_aProtein Oxidation--the Less Appreciated Sibling of Lipid Oxidation. _h[electronic resource] |
| 260 |
_bJournal of food science _cJul 2015 |
||
| 300 |
_aiii p. _bdigital |
||
| 500 | _aPublication Type: Editorial; Comment | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aDiphosphates _xchemistry |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aMyosins _xchemistry |
| 650 | 0 | 4 |
_aOxygen _xchemistry |
| 700 | 1 | _aFoegeding, E Allen | |
| 773 | 0 |
_tJournal of food science _gvol. 80 _gno. 7 _gp. iii |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/1750-3841.12625 _zAvailable from publisher's website |
| 999 |
_c25073803 _d25073803 |
||