| 000 | 01086 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250517041638.0 | ||
| 264 | 0 | _c20160115 | |
| 008 | 201601s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/acs.jafc.5b02376 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWang, Yu | |
| 245 | 0 | 0 |
_aReactive Carbonyl Species Derived from Omega-3 and Omega-6 Fatty Acids. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJul 2015 |
||
| 300 |
_a6293-6 p. _bdigital |
||
| 500 | _aPublication Type: Letter | ||
| 650 | 0 | 4 |
_aAcrolein _xchemistry |
| 650 | 0 | 4 |
_aAldehydes _xchemistry |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xchemistry |
| 650 | 0 | 4 |
_aFatty Acids, Omega-6 _xchemistry |
| 650 | 0 | 4 |
_aLinoleic Acid _xchemistry |
| 650 | 0 | 4 | _aLipid Peroxidation |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aalpha-Linolenic Acid _xchemistry |
| 700 | 1 | _aCui, Ping | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 63 _gno. 28 _gp. 6293-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.5b02376 _zAvailable from publisher's website |
| 999 |
_c25052123 _d25052123 |
||