000			01934 a2200481 4500
005			20250517041500.0
264		0	_c20160607
008			201606s 0 0 eng d
022			_a1873-6351
024	7		_a10.1016/j.fct.2015.06.017 _2doi
040			_aNLM _beng _cNLM
100	1		_aQuiles, Juan M
245	0	0	_aInfluence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust. _h[electronic resource]
260			_bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _cSep 2015
300			_a222-8 p. _bdigital
500			_aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAflatoxins _xanalysis
650	0	4	_aAnti-Infective Agents _xmetabolism
650	0	4	_aAspergillus _xgrowth & development
650	0	4	_aBread _xanalysis
650	0	4	_aCarcinogens _xanalysis
650	0	4	_aColony Count, Microbial
650	0	4	_aFood Contamination _xprevention & control
650	0	4	_aFood Handling
650	0	4	_aFood Packaging
650	0	4	_aFood Preservatives _xmetabolism
650	0	4	_aIsothiocyanates _xmetabolism
650	0	4	_aMustard Plant _xchemistry
650	0	4	_aMutagens _xanalysis
650	0	4	_aOils, Volatile _xmetabolism
650	0	4	_aPlant Preparations _xmetabolism
650	0	4	_aRefrigeration
650	0	4	_aSeeds _xchemistry
650	0	4	_aSpain
650	0	4	_aSpices _xanalysis
650	0	4	_aTeratogens _xanalysis
700	1		_aManyes, Lara
700	1		_aLuciano, Fernando
700	1		_aMañes, Jordi
700	1		_aMeca, Giuseppe
773	0		_tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _gvol. 83 _gp. 222-8
856	4	0	_uhttps://doi.org/10.1016/j.fct.2015.06.017 _zAvailable from publisher's website
999			_c25046868 _d25046868