| 000 | 01507 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250517041425.0 | ||
| 264 | 0 | _c20160601 | |
| 008 | 201606s 0 0 eng d | ||
| 022 | _a1525-3198 | ||
| 024 | 7 |
_a10.3168/jds.2015-9450 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSah, B N P | |
| 245 | 0 | 0 |
_aEffect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel. _h[electronic resource] |
| 260 |
_bJournal of dairy science _cSep 2015 |
||
| 300 |
_a5905-16 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnanas _xchemistry |
| 650 | 0 | 4 |
_aAntimutagenic Agents _xpharmacology |
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 | _aFood, Fortified |
| 650 | 0 | 4 |
_aInulin _xchemistry |
| 650 | 0 | 4 |
_aLactobacillus acidophilus _xmetabolism |
| 650 | 0 | 4 |
_aLacticaseibacillus casei _xmetabolism |
| 650 | 0 | 4 | _aMicrobial Viability |
| 650 | 0 | 4 |
_aPeptides _xpharmacology |
| 650 | 0 | 4 | _aPrebiotics |
| 650 | 0 | 4 | _aProbiotics |
| 650 | 0 | 4 | _aProteolysis |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 |
_aYogurt _xanalysis |
| 700 | 1 | _aVasiljevic, T | |
| 700 | 1 | _aMcKechnie, S | |
| 700 | 1 | _aDonkor, O N | |
| 773 | 0 |
_tJournal of dairy science _gvol. 98 _gno. 9 _gp. 5905-16 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.2015-9450 _zAvailable from publisher's website |
| 999 |
_c25045009 _d25045009 |
||