| 000 | 01042 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250512003535.0 | ||
| 264 | 0 | _c19890628 | |
| 008 | 198906s 0 0 eng d | ||
| 022 | _a0265-203X | ||
| 024 | 7 |
_a10.1080/02652038909373786 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSabino, M | |
| 245 | 0 | 0 |
_aVariations in the levels of aflatoxin in cows milk consumed in the city of São Paulo, Brazil. _h[electronic resource] |
| 260 |
_bFood additives and contaminants _c |
||
| 300 |
_a321-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAflatoxin M1 |
| 650 | 0 | 4 |
_aAflatoxins _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBrazil |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aChromatography, Thin Layer |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aMilk _xanalysis |
| 700 | 1 | _aPurchio, A | |
| 700 | 1 | _aZorzetto, M A | |
| 773 | 0 |
_tFood additives and contaminants _gvol. 6 _gno. 3 _gp. 321-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/02652038909373786 _zAvailable from publisher's website |
| 999 |
_c2504143 _d2504143 |
||