| 000 | 01721 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250517041007.0 | ||
| 264 | 0 | _c20160511 | |
| 008 | 201605s 0 0 eng d | ||
| 022 | _a1573-9104 | ||
| 024 | 7 |
_a10.1007/s11130-015-0495-4 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCerda-Tapia, Angélica | |
| 245 | 0 | 0 |
_aValorization of Pomace Powder Obtained from Native Mexican Apple (Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties. _h[electronic resource] |
| 260 |
_bPlant foods for human nutrition (Dordrecht, Netherlands) _cSep 2015 |
||
| 300 |
_a310-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 |
_aBiphenyl Compounds _xmetabolism |
| 650 | 0 | 4 |
_aDietary Fiber _xanalysis |
| 650 | 0 | 4 |
_aFlavonoids _xanalysis |
| 650 | 0 | 4 | _aFood Technology |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aGlycosides _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aIndustrial Waste _xanalysis |
| 650 | 0 | 4 |
_aMalus _xchemistry |
| 650 | 0 | 4 | _aMexico |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aPicrates _xmetabolism |
| 650 | 0 | 4 |
_aPlant Extracts _xpharmacology |
| 650 | 0 | 4 |
_aPolyphenols _xanalysis |
| 650 | 0 | 4 |
_aPowders _xchemistry |
| 650 | 0 | 4 |
_aQuercetin _xanalysis |
| 650 | 0 | 4 | _aSpecies Specificity |
| 650 | 0 | 4 |
_aWater _xphysiology |
| 700 | 1 | _aPérez-Chabela, María de Lourdes | |
| 700 | 1 | _aPérez-Álvarez, José Ángel | |
| 700 | 1 | _aFernández-López, Juana | |
| 700 | 1 | _aViuda-Martos, Manuel | |
| 773 | 0 |
_tPlant foods for human nutrition (Dordrecht, Netherlands) _gvol. 70 _gno. 3 _gp. 310-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s11130-015-0495-4 _zAvailable from publisher's website |
| 999 |
_c25032805 _d25032805 |
||