| 000 | 01474 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250517041005.0 | ||
| 264 | 0 | _c20151013 | |
| 008 | 201510s 0 0 eng d | ||
| 022 | _a1873-3778 | ||
| 024 | 7 |
_a10.1016/j.chroma.2015.06.035 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCao, Wan | |
| 245 | 0 | 0 |
_aQuantitative analysis of flavanones from citrus fruits by using mesoporous molecular sieve-based miniaturized solid phase extraction coupled to ultrahigh-performance liquid chromatography and quadrupole time-of-flight mass spectrometry. _h[electronic resource] |
| 260 |
_bJournal of chromatography. A _cAug 2015 |
||
| 300 |
_a68-77 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aCitrus _xchemistry |
| 650 | 0 | 4 |
_aFlavanones _xanalysis |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 | _aSilicon Dioxide |
| 650 | 0 | 4 | _aSolid Phase Extraction |
| 650 | 0 | 4 |
_aSolvents _xchemistry |
| 650 | 0 | 4 | _aTandem Mass Spectrometry |
| 700 | 1 | _aYe, Li-Hong | |
| 700 | 1 | _aCao, Jun | |
| 700 | 1 | _aXu, Jing-Jing | |
| 700 | 1 | _aPeng, Li-Qing | |
| 700 | 1 | _aZhu, Qiong-Yao | |
| 700 | 1 | _aZhang, Qian-Yun | |
| 700 | 1 | _aHu, Shuai-Shuai | |
| 773 | 0 |
_tJournal of chromatography. A _gvol. 1406 _gp. 68-77 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.chroma.2015.06.035 _zAvailable from publisher's website |
| 999 |
_c25032685 _d25032685 |
||