000 01113 a2200301 4500
005 20250517040906.0
264 0 _c20160329
008 201603s 0 0 eng d
022 _a1432-0614
024 7 _a10.1007/s00253-015-6766-z
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPescuma, Micaela
245 0 0 _aWhey-derived valuable products obtained by microbial fermentation.
_h[electronic resource]
260 _bApplied microbiology and biotechnology
_cAug 2015
300 _a6183-96 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aBacteria
_xmetabolism
650 0 4 _aBiotransformation
650 0 4 _aFermentation
650 0 4 _aFood Industry
_xmethods
650 0 4 _aTechnology, Pharmaceutical
_xmethods
650 0 4 _aWhey
_xmetabolism
650 0 4 _aYeasts
_xmetabolism
700 1 _ade Valdez, Graciela Font
700 1 _aMozzi, Fernanda
773 0 _tApplied microbiology and biotechnology
_gvol. 99
_gno. 15
_gp. 6183-96
856 4 0 _uhttps://doi.org/10.1007/s00253-015-6766-z
_zAvailable from publisher's website
999 _c25029446
_d25029446