000 01438 a2200421 4500
005 20250517040703.0
264 0 _c20160617
008 201606s 0 0 eng d
022 _a1525-3198
024 7 _a10.3168/jds.2015-9481
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBrady, M P
245 0 0 _aSupplementing fresh bovine colostrum with gut-active carbohydrates reduces passive transfer of immunoglobulin G in Holstein dairy calves.
_h[electronic resource]
260 _bJournal of dairy science
_cSep 2015
300 _a6415-22 p.
_bdigital
500 _aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aAnimals
650 0 4 _aAnimals, Newborn
650 0 4 _aCattle
650 0 4 _aColostrum
_xchemistry
650 0 4 _aDiet
_xveterinary
650 0 4 _aDietary Carbohydrates
_xpharmacology
650 0 4 _aDietary Supplements
650 0 4 _aFemale
650 0 4 _aFreezing
650 0 4 _aGastrointestinal Tract
_xmetabolism
650 0 4 _aImmunoglobulin G
_xblood
650 0 4 _aLinear Models
650 0 4 _aMale
650 0 4 _aMilk
_xchemistry
650 0 4 _aSample Size
650 0 4 _aWisconsin
700 1 _aGodden, S M
700 1 _aHaines, D M
773 0 _tJournal of dairy science
_gvol. 98
_gno. 9
_gp. 6415-22
856 4 0 _uhttps://doi.org/10.3168/jds.2015-9481
_zAvailable from publisher's website
999 _c25022890
_d25022890