000 01240 a2200349 4500
005 20250517040607.0
264 0 _c20170331
008 201703s 0 0 eng d
022 _a1549-7852
024 7 _a10.1080/10408398.2014.1003365
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRoh, Eunmiri
245 0 0 _aMolecular mechanisms of green tea polyphenols with protective effects against skin photoaging.
_h[electronic resource]
260 _bCritical reviews in food science and nutrition
_cMay 2017
300 _a1631-1637 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAntioxidants
_xpharmacology
650 0 4 _aHumans
650 0 4 _aImmune Tolerance
650 0 4 _aPolyphenols
_xpharmacology
650 0 4 _aSkin Aging
_xdrug effects
650 0 4 _aTea
_xchemistry
650 0 4 _aUltraviolet Rays
_xadverse effects
700 1 _aKim, Jong-Eun
700 1 _aKwon, Jung Yeon
700 1 _aPark, Jun Seong
700 1 _aBode, Ann M
700 1 _aDong, Zigang
700 1 _aLee, Ki Won
773 0 _tCritical reviews in food science and nutrition
_gvol. 57
_gno. 8
_gp. 1631-1637
856 4 0 _uhttps://doi.org/10.1080/10408398.2014.1003365
_zAvailable from publisher's website
999 _c25019996
_d25019996