000 | 01240 a2200349 4500 | ||
---|---|---|---|
005 | 20250517040607.0 | ||
264 | 0 | _c20170331 | |
008 | 201703s 0 0 eng d | ||
022 | _a1549-7852 | ||
024 | 7 |
_a10.1080/10408398.2014.1003365 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aRoh, Eunmiri | |
245 | 0 | 0 |
_aMolecular mechanisms of green tea polyphenols with protective effects against skin photoaging. _h[electronic resource] |
260 |
_bCritical reviews in food science and nutrition _cMay 2017 |
||
300 |
_a1631-1637 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Review | ||
650 | 0 | 4 |
_aAntioxidants _xpharmacology |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aImmune Tolerance |
650 | 0 | 4 |
_aPolyphenols _xpharmacology |
650 | 0 | 4 |
_aSkin Aging _xdrug effects |
650 | 0 | 4 |
_aTea _xchemistry |
650 | 0 | 4 |
_aUltraviolet Rays _xadverse effects |
700 | 1 | _aKim, Jong-Eun | |
700 | 1 | _aKwon, Jung Yeon | |
700 | 1 | _aPark, Jun Seong | |
700 | 1 | _aBode, Ann M | |
700 | 1 | _aDong, Zigang | |
700 | 1 | _aLee, Ki Won | |
773 | 0 |
_tCritical reviews in food science and nutrition _gvol. 57 _gno. 8 _gp. 1631-1637 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1080/10408398.2014.1003365 _zAvailable from publisher's website |
999 |
_c25019996 _d25019996 |