| 000 | 01524 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250517040213.0 | ||
| 264 | 0 | _c20151022 | |
| 008 | 201510s 0 0 eng d | ||
| 022 | _a1475-2662 | ||
| 024 | 7 |
_a10.1017/S0007114515001646 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBarkley, Jonathan S | |
| 245 | 0 | 0 |
_aAnaemia prevalence may be reduced among countries that fortify flour. _h[electronic resource] |
| 260 |
_bThe British journal of nutrition _cJul 2015 |
||
| 300 |
_a265-73 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 |
_aAnemia, Iron-Deficiency _xblood |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFlour _xanalysis |
| 650 | 0 | 4 |
_aFolic Acid _xadministration & dosage |
| 650 | 0 | 4 | _aFood, Fortified |
| 650 | 0 | 4 | _aHealth Surveys |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aIron, Dietary _xadministration & dosage |
| 650 | 0 | 4 | _aLogistic Models |
| 650 | 0 | 4 |
_aMicronutrients _xadministration & dosage |
| 650 | 0 | 4 | _aNutritional Status |
| 650 | 0 | 4 | _aPrevalence |
| 650 | 0 | 4 | _aTriticum |
| 650 | 0 | 4 |
_aVitamin A _xadministration & dosage |
| 650 | 0 | 4 |
_aVitamin B 12 _xadministration & dosage |
| 650 | 0 | 4 |
_aZea mays _xchemistry |
| 700 | 1 | _aWheeler, Kathleen S | |
| 700 | 1 | _aPachón, Helena | |
| 773 | 0 |
_tThe British journal of nutrition _gvol. 114 _gno. 2 _gp. 265-73 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S0007114515001646 _zAvailable from publisher's website |
| 999 |
_c25007739 _d25007739 |
||