000 01340 a2200433 4500
005 20250517035958.0
264 0 _c20160524
008 201605s 0 0 eng d
022 _a1398-9995
024 7 _a10.1111/all.12666
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWerfel, T
245 0 0 _aPosition paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens.
_h[electronic resource]
260 _bAllergy
_cSep 2015
300 _a1079-90 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aAllergens
_ximmunology
650 0 4 _aAnimals
650 0 4 _aCross Reactions
_ximmunology
650 0 4 _aFood Hypersensitivity
_xdiagnosis
650 0 4 _aHumans
650 0 4 _aInhalation
650 0 4 _aResearch
_xtrends
650 0 4 _aSkin Tests
700 1 _aAsero, R
700 1 _aBallmer-Weber, B K
700 1 _aBeyer, K
700 1 _aEnrique, E
700 1 _aKnulst, A C
700 1 _aMari, A
700 1 _aMuraro, A
700 1 _aOllert, M
700 1 _aPoulsen, L K
700 1 _aVieths, S
700 1 _aWorm, M
700 1 _aHoffmann-Sommergruber, K
773 0 _tAllergy
_gvol. 70
_gno. 9
_gp. 1079-90
856 4 0 _uhttps://doi.org/10.1111/all.12666
_zAvailable from publisher's website
999 _c25002055
_d25002055