| 000 | 01030 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250517035825.0 | ||
| 264 | 0 | _c20150619 | |
| 008 | 201506s 0 0 eng d | ||
| 022 | _a2048-6790 | ||
| 024 | 7 |
_a10.1017/jns.2015.10 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBalvers, Michiel G J | |
| 245 | 0 | 0 |
_aRecommended intakes of vitamin D to optimise health, associated circulating 25-hydroxyvitamin D concentrations, and dosing regimens to treat deficiency: workshop report and overview of current literature. _h[electronic resource] |
| 260 |
_bJournal of nutritional science _c2015 |
||
| 300 |
_ae23 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 700 | 1 | _aBrouwer-Brolsma, Elske M | |
| 700 | 1 | _aEndenburg, Silvia | |
| 700 | 1 | _ade Groot, Lisette C P G M | |
| 700 | 1 | _aKok, Frans J | |
| 700 | 1 | _aGunnewiek, Jacqueline Klein | |
| 773 | 0 |
_tJournal of nutritional science _gvol. 4 _gp. e23 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/jns.2015.10 _zAvailable from publisher's website |
| 999 |
_c24997068 _d24997068 |
||