| 000 | 01206 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250517035313.0 | ||
| 264 | 0 | _c20160219 | |
| 008 | 201602s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/1750-3841.12919 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMcClements, David Julian | |
| 245 | 0 | 0 |
_aNanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability. _h[electronic resource] |
| 260 |
_bJournal of food science _cJul 2015 |
||
| 300 |
_aN1602-11 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Review | ||
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aDelayed-Action Preparations |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 | _aDrug Compounding |
| 650 | 0 | 4 | _aDrug Delivery Systems |
| 650 | 0 | 4 |
_aExcipients _xchemistry |
| 650 | 0 | 4 |
_aFood Technology _xmethods |
| 650 | 0 | 4 |
_aNanoparticles _xchemistry |
| 650 | 0 | 4 |
_aVitamins _xchemistry |
| 773 | 0 |
_tJournal of food science _gvol. 80 _gno. 7 _gp. N1602-11 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/1750-3841.12919 _zAvailable from publisher's website |
| 999 |
_c24980538 _d24980538 |
||