000 01324 a2200361 4500
005 20250517035040.0
264 0 _c20170810
008 201708s 0 0 eng d
022 _a1549-7852
024 7 _a10.1080/10408398.2014.997866
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLittle, C H
245 0 0 _aThe role of dietary polyphenols in the moderation of the inflammatory response in early stage colorectal cancer.
_h[electronic resource]
260 _bCritical reviews in food science and nutrition
_cJul 2017
300 _a2310-2320 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAnimals
650 0 4 _aAntineoplastic Agents
_xadministration & dosage
650 0 4 _aColorectal Neoplasms
_xdiet therapy
650 0 4 _aDiet
650 0 4 _aHumans
650 0 4 _aInflammation
_xdiet therapy
650 0 4 _aLife Style
650 0 4 _aNeoplasm Staging
650 0 4 _aPhytochemicals
_xadministration & dosage
650 0 4 _aPolyphenols
_xadministration & dosage
700 1 _aCombet, E
700 1 _aMcMillan, D C
700 1 _aHorgan, P G
700 1 _aRoxburgh, C S D
773 0 _tCritical reviews in food science and nutrition
_gvol. 57
_gno. 11
_gp. 2310-2320
856 4 0 _uhttps://doi.org/10.1080/10408398.2014.997866
_zAvailable from publisher's website
999 _c24974048
_d24974048