000 | 00825 a2200253 4500 | ||
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005 | 20250517035029.0 | ||
264 | 0 | _c20150616 | |
008 | 201506s 0 0 eng d | ||
022 | _a0308-8146 | ||
024 | 7 |
_a10.1016/j.foodchem.2007.12.002 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aGao, Hong | |
245 | 0 | 0 |
_aInhibitory effect on α-glucosidase by Adhatoda vasica Nees. _h[electronic resource] |
260 |
_bFood chemistry _cJun 2008 |
||
300 |
_a965-72 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
700 | 1 | _aHuang, Yi-Na | |
700 | 1 | _aGao, Bo | |
700 | 1 | _aLi, Peng | |
700 | 1 | _aInagaki, Chika | |
700 | 1 | _aKawabata, Jun | |
773 | 0 |
_tFood chemistry _gvol. 108 _gno. 3 _gp. 965-72 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2007.12.002 _zAvailable from publisher's website |
999 |
_c24973487 _d24973487 |