000 00825 a2200253 4500
005 20250517035029.0
264 0 _c20150616
008 201506s 0 0 eng d
022 _a0308-8146
024 7 _a10.1016/j.foodchem.2007.12.002
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGao, Hong
245 0 0 _aInhibitory effect on α-glucosidase by Adhatoda vasica Nees.
_h[electronic resource]
260 _bFood chemistry
_cJun 2008
300 _a965-72 p.
_bdigital
500 _aPublication Type: Journal Article
700 1 _aHuang, Yi-Na
700 1 _aGao, Bo
700 1 _aLi, Peng
700 1 _aInagaki, Chika
700 1 _aKawabata, Jun
773 0 _tFood chemistry
_gvol. 108
_gno. 3
_gp. 965-72
856 4 0 _uhttps://doi.org/10.1016/j.foodchem.2007.12.002
_zAvailable from publisher's website
999 _c24973487
_d24973487