| 000 | 00818 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250517035029.0 | ||
| 264 | 0 | _c20150616 | |
| 008 | 201506s 0 0 eng d | ||
| 022 | _a0308-8146 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2007.11.037 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMertens-Talcott, Susanne U | |
| 245 | 0 | 0 |
_aExtracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cells. _h[electronic resource] |
| 260 |
_bFood chemistry _cJun 2008 |
||
| 300 |
_a824-32 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aPercival, Susan S | |
| 700 | 1 | _aTalcott, Stephen T | |
| 773 | 0 |
_tFood chemistry _gvol. 108 _gno. 3 _gp. 824-32 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2007.11.037 _zAvailable from publisher's website |
| 999 |
_c24973469 _d24973469 |
||