000 01637 a2200529 4500
005 20250517034614.0
264 0 _c20150908
008 201509s 0 0 eng d
022 _a1011-601X
040 _aNLM
_beng
_cNLM
100 1 _aDastan, SevgiDurna
245 0 0 _aPhenylthiocarbamide taste perception as a possible genetic association marker for nutritional habits and obesity tendency of people.
_h[electronic resource]
260 _bPakistan journal of pharmaceutical sciences
_cMay 2015
300 _a1141-50 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdolescent
650 0 4 _aAdult
650 0 4 _aAge Factors
650 0 4 _aAged
650 0 4 _aBody Mass Index
650 0 4 _aFeeding Behavior
650 0 4 _aFemale
650 0 4 _aGenetic Association Studies
650 0 4 _aGenetic Markers
650 0 4 _aGenetic Predisposition to Disease
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aNutritional Status
_xgenetics
650 0 4 _aObesity
_xgenetics
650 0 4 _aPhenotype
650 0 4 _aPhenylthiourea
_xadministration & dosage
650 0 4 _aRisk Factors
650 0 4 _aSex Factors
650 0 4 _aTaste Perception
_xgenetics
650 0 4 _aTurkey
650 0 4 _aWeight Gain
_xgenetics
650 0 4 _aYoung Adult
700 1 _aDegerli, Naci
700 1 _aDastan, Taner
700 1 _aYildiz, Fazilet
700 1 _aYildir, Yavuz
700 1 _aDurna, Yusuf Muhammed
700 1 _aAtessahin, Dilek
700 1 _aKaran, Tunay
773 0 _tPakistan journal of pharmaceutical sciences
_gvol. 28
_gno. 3 Suppl
_gp. 1141-50
999 _c24959959
_d24959959