000 | 01637 a2200529 4500 | ||
---|---|---|---|
005 | 20250517034614.0 | ||
264 | 0 | _c20150908 | |
008 | 201509s 0 0 eng d | ||
022 | _a1011-601X | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aDastan, SevgiDurna | |
245 | 0 | 0 |
_aPhenylthiocarbamide taste perception as a possible genetic association marker for nutritional habits and obesity tendency of people. _h[electronic resource] |
260 |
_bPakistan journal of pharmaceutical sciences _cMay 2015 |
||
300 |
_a1141-50 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAdolescent |
650 | 0 | 4 | _aAdult |
650 | 0 | 4 | _aAge Factors |
650 | 0 | 4 | _aAged |
650 | 0 | 4 | _aBody Mass Index |
650 | 0 | 4 | _aFeeding Behavior |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aGenetic Association Studies |
650 | 0 | 4 | _aGenetic Markers |
650 | 0 | 4 | _aGenetic Predisposition to Disease |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aMiddle Aged |
650 | 0 | 4 |
_aNutritional Status _xgenetics |
650 | 0 | 4 |
_aObesity _xgenetics |
650 | 0 | 4 | _aPhenotype |
650 | 0 | 4 |
_aPhenylthiourea _xadministration & dosage |
650 | 0 | 4 | _aRisk Factors |
650 | 0 | 4 | _aSex Factors |
650 | 0 | 4 |
_aTaste Perception _xgenetics |
650 | 0 | 4 | _aTurkey |
650 | 0 | 4 |
_aWeight Gain _xgenetics |
650 | 0 | 4 | _aYoung Adult |
700 | 1 | _aDegerli, Naci | |
700 | 1 | _aDastan, Taner | |
700 | 1 | _aYildiz, Fazilet | |
700 | 1 | _aYildir, Yavuz | |
700 | 1 | _aDurna, Yusuf Muhammed | |
700 | 1 | _aAtessahin, Dilek | |
700 | 1 | _aKaran, Tunay | |
773 | 0 |
_tPakistan journal of pharmaceutical sciences _gvol. 28 _gno. 3 Suppl _gp. 1141-50 |
|
999 |
_c24959959 _d24959959 |