| 000 | 00796 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250517034451.0 | ||
| 264 | 0 | _c20150609 | |
| 008 | 201506s 0 0 eng d | ||
| 022 | _a0308-8146 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2008.03.078 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aXie, Zhengjun | |
| 245 | 0 | 0 |
_aAntioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate. _h[electronic resource] |
| 260 |
_bFood chemistry _cNov 2008 |
||
| 300 |
_a370-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aHuang, Junrong | |
| 700 | 1 | _aXu, Xueming | |
| 700 | 1 | _aJin, Zhengyu | |
| 773 | 0 |
_tFood chemistry _gvol. 111 _gno. 2 _gp. 370-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2008.03.078 _zAvailable from publisher's website |
| 999 |
_c24955761 _d24955761 |
||