| 000 | 01272 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250517034250.0 | ||
| 264 | 0 | _c20160211 | |
| 008 | 201602s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2015.05.002 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSantos, Mickael C | |
| 245 | 0 | 0 |
_aHigh pressure treatments accelerate changes in volatile composition of sulphur dioxide-free wine during bottle storage. _h[electronic resource] |
| 260 |
_bFood chemistry _cDec 2015 |
||
| 300 |
_a406-14 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aChromatography, Gas |
| 650 | 0 | 4 |
_aEthanol _xanalysis |
| 650 | 0 | 4 | _aFood Packaging |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 | _aHydrostatic Pressure |
| 650 | 0 | 4 |
_aSulfur Dioxide _xanalysis |
| 650 | 0 | 4 |
_aVolatile Organic Compounds _xanalysis |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aNunes, Cláudia | |
| 700 | 1 | _aRocha, M Angélica M | |
| 700 | 1 | _aRodrigues, Ana | |
| 700 | 1 | _aRocha, Sílvia M | |
| 700 | 1 | _aSaraiva, Jorge A | |
| 700 | 1 | _aCoimbra, Manuel A | |
| 773 | 0 |
_tFood chemistry _gvol. 188 _gp. 406-14 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2015.05.002 _zAvailable from publisher's website |
| 999 |
_c24949684 _d24949684 |
||