| 000 | 01667 a2200529 4500 | ||
|---|---|---|---|
| 005 | 20250517034006.0 | ||
| 264 | 0 | _c20160211 | |
| 008 | 201602s 0 0 eng d | ||
| 022 | _a1525-3163 | ||
| 024 | 7 |
_a10.2527/jas.2014-8400 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPaulk, C B | |
| 245 | 0 | 0 |
_aEquations generated to predict iodine value of pork carcass back, belly, and jowl fat. _h[electronic resource] |
| 260 |
_bJournal of animal science _cApr 2015 |
||
| 300 |
_a1666-78 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 | _aAbdomen |
| 650 | 0 | 4 |
_aAdipose Tissue _xchemistry |
| 650 | 0 | 4 |
_aAnimal Nutritional Physiological Phenomena _xphysiology |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBack |
| 650 | 0 | 4 | _aBayes Theorem |
| 650 | 0 | 4 |
_aBody Composition _xphysiology |
| 650 | 0 | 4 | _aBody Fat Distribution |
| 650 | 0 | 4 | _aCheek |
| 650 | 0 | 4 |
_aDiet _xveterinary |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aIodine _xanalysis |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 | _aModels, Statistical |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xchemistry |
| 650 | 0 | 4 | _aRegression Analysis |
| 650 | 0 | 4 |
_aSwine _xphysiology |
| 700 | 1 | _aBergstrom, J R | |
| 700 | 1 | _aTokach, M D | |
| 700 | 1 | _aDritz, S S | |
| 700 | 1 | _aBurnett, D D | |
| 700 | 1 | _aStephenson, E W | |
| 700 | 1 | _aVaughn, M A | |
| 700 | 1 | _aDeRouchey, J M | |
| 700 | 1 | _aGoodband, R D | |
| 700 | 1 | _aNelssen, J L | |
| 700 | 1 | _aGonzalez, J M | |
| 773 | 0 |
_tJournal of animal science _gvol. 93 _gno. 4 _gp. 1666-78 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/jas.2014-8400 _zAvailable from publisher's website |
| 999 |
_c24942584 _d24942584 |
||