| 000 | 00966 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250517033905.0 | ||
| 264 | 0 | _c20151207 | |
| 008 | 201512s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/acs.jafc.5b01780 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVandemoortele, Angelique | |
| 245 | 0 | 0 |
_aBehavior of Malondialdehyde in Oil-in-Water Emulsions. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJun 2015 |
||
| 300 |
_a5694-701 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aEmulsions _xchemistry |
| 650 | 0 | 4 |
_aMalondialdehyde _xchemistry |
| 650 | 0 | 4 |
_aPlant Oils _xchemistry |
| 650 | 0 | 4 |
_aProteins _xchemistry |
| 650 | 0 | 4 |
_aWater _xchemistry |
| 700 | 1 | _aDe Meulenaer, Bruno | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 63 _gno. 23 _gp. 5694-701 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.5b01780 _zAvailable from publisher's website |
| 999 |
_c24939355 _d24939355 |
||