000 01317 a2200373 4500
005 20250517033752.0
264 0 _c20160115
008 201601s 0 0 eng d
022 _a1753-4887
024 7 _a10.1093/nutrit/nuu026
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCvijanovic, Nada
245 0 0 _aOral and intestinal sweet and fat tasting: impact of receptor polymorphisms and dietary modulation for metabolic disease.
_h[electronic resource]
260 _bNutrition reviews
_cMay 2015
300 _a318-34 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aDiet
650 0 4 _aDietary Fats
_xmetabolism
650 0 4 _aDietary Sucrose
_xmetabolism
650 0 4 _aEnergy Intake
_xphysiology
650 0 4 _aGastrointestinal Tract
_xphysiology
650 0 4 _aHumans
650 0 4 _aIntestine, Small
650 0 4 _aMetabolic Diseases
_xetiology
650 0 4 _aMouth
650 0 4 _aObesity
_xetiology
650 0 4 _aPolymorphism, Genetic
650 0 4 _aTaste
_xphysiology
700 1 _aFeinle-Bisset, Christine
700 1 _aYoung, Richard L
700 1 _aLittle, Tanya J
773 0 _tNutrition reviews
_gvol. 73
_gno. 5
_gp. 318-34
856 4 0 _uhttps://doi.org/10.1093/nutrit/nuu026
_zAvailable from publisher's website
999 _c24935404
_d24935404