| 000 | 01742 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250517033431.0 | ||
| 264 | 0 | _c20160517 | |
| 008 | 201605s 0 0 eng d | ||
| 022 | _a1939-3229 | ||
| 024 | 7 |
_a10.1080/19393210.2015.1048538 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSantili, Ana Beatriz Nappi | |
| 245 | 0 | 0 |
_aAflatoxin M₁ in raw milk from different regions of São Paulo state--Brazil. _h[electronic resource] |
| 260 |
_bFood additives & contaminants. Part B, Surveillance _c2015 |
||
| 300 |
_a207-14 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aAflatoxin M1 _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBrazil |
| 650 | 0 | 4 |
_aCarcinogens, Environmental _xanalysis |
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aDairying |
| 650 | 0 | 4 | _aEuropean Union |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aFood Inspection |
| 650 | 0 | 4 | _aGuidelines as Topic |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLimit of Detection |
| 650 | 0 | 4 |
_aMilk _xadverse effects |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 | _aSpatio-Temporal Analysis |
| 650 | 0 | 4 | _aSpectrometry, Fluorescence |
| 700 | 1 | _ade Camargo, Adriano Costa | |
| 700 | 1 | _aNunes, Raquel de Syllos Rosa | |
| 700 | 1 | _ada Gloria, Eduardo Micotti | |
| 700 | 1 | _aMachado, Paulo Fernando | |
| 700 | 1 | _aCassoli, Laerte Dagher | |
| 700 | 1 | _aDias, Carlos Tadeu dos Santos | |
| 700 | 1 | _aCalori-Domingues, Maria Antonia | |
| 773 | 0 |
_tFood additives & contaminants. Part B, Surveillance _gvol. 8 _gno. 3 _gp. 207-14 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/19393210.2015.1048538 _zAvailable from publisher's website |
| 999 |
_c24926840 _d24926840 |
||