| 000 | 01524 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250517033217.0 | ||
| 264 | 0 | _c20150921 | |
| 008 | 201509s 0 0 eng d | ||
| 022 | _a1475-2662 | ||
| 024 | 7 |
_a10.1017/S0007114515001324 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _avan Zelst, Mariëlle | |
| 245 | 0 | 0 |
_aIn vitro selenium accessibility in pet foods is affected by diet composition and type. _h[electronic resource] |
| 260 |
_bThe British journal of nutrition _cJun 2015 |
||
| 300 |
_a1888-94 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimal Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 | _aCats |
| 650 | 0 | 4 |
_aDiet _xveterinary |
| 650 | 0 | 4 |
_aDietary Proteins _xmetabolism |
| 650 | 0 | 4 | _aDigestion |
| 650 | 0 | 4 | _aDogs |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aFood, Preserved _xanalysis |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 |
_aSelenium _xanalysis |
| 700 | 1 | _aHesta, Myriam | |
| 700 | 1 | _aAlexander, Lucille G | |
| 700 | 1 | _aGray, Kerry | |
| 700 | 1 | _aBosch, Guido | |
| 700 | 1 | _aHendriks, Wouter H | |
| 700 | 1 | _aDu Laing, Gijs | |
| 700 | 1 | _aDe Meulenaer, Bruno | |
| 700 | 1 | _aGoethals, Klara | |
| 700 | 1 | _aJanssens, Geert P J | |
| 773 | 0 |
_tThe British journal of nutrition _gvol. 113 _gno. 12 _gp. 1888-94 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S0007114515001324 _zAvailable from publisher's website |
| 999 |
_c24919884 _d24919884 |
||