| 000 | 00825 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250517033041.0 | ||
| 264 | 0 | _c20150519 | |
| 008 | 201505s 0 0 eng d | ||
| 022 | _a2296-861X | ||
| 024 | 7 |
_a10.3389/fnut.2014.00010 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSmith, Andrew Paul | |
| 245 | 0 | 0 |
_aPositive effects of a healthy snack (fruit) versus an unhealthy snack (chocolate/crisps) on subjective reports of mental and physical health: a preliminary intervention study. _h[electronic resource] |
| 260 |
_bFrontiers in nutrition _c2014 |
||
| 300 |
_a10 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aRogers, Rosannagh | |
| 773 | 0 |
_tFrontiers in nutrition _gvol. 1 _gp. 10 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3389/fnut.2014.00010 _zAvailable from publisher's website |
| 999 |
_c24914350 _d24914350 |
||