| 000 | 01028 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250517032759.0 | ||
| 264 | 0 | _c20160204 | |
| 008 | 201602s 0 0 eng d | ||
| 022 | _a2156-5376 | ||
| 024 | 7 |
_a10.3945/an.114.006965 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVieira, Samantha A | |
| 245 | 0 | 0 |
_aChallenges of utilizing healthy fats in foods. _h[electronic resource] |
| 260 |
_bAdvances in nutrition (Bethesda, Md.) _cMay 2015 |
||
| 300 |
_a309S-17S p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aCoronary Disease |
| 650 | 0 | 4 |
_aDiet _xadverse effects |
| 650 | 0 | 4 |
_aDietary Fats _xanalysis |
| 650 | 0 | 4 |
_aFatty Acids _xchemistry |
| 650 | 0 | 4 | _aFood Technology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutrition Policy |
| 700 | 1 | _aMcClements, David Julian | |
| 700 | 1 | _aDecker, Eric A | |
| 773 | 0 |
_tAdvances in nutrition (Bethesda, Md.) _gvol. 6 _gno. 3 _gp. 309S-17S |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3945/an.114.006965 _zAvailable from publisher's website |
| 999 |
_c24905909 _d24905909 |
||