| 000 | 01212 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250517032706.0 | ||
| 264 | 0 | _c20160120 | |
| 008 | 201601s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2015.03.115 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYiming, Zhou | |
| 245 | 0 | 0 |
_aEvolution of nutrient ingredients in tartary buckwheat seeds during germination. _h[electronic resource] |
| 260 |
_bFood chemistry _cNov 2015 |
||
| 300 |
_a244-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aChlorophyll _xanalogs & derivatives |
| 650 | 0 | 4 |
_aFagopyrum _xchemistry |
| 650 | 0 | 4 |
_aFlavonoids _xanalysis |
| 650 | 0 | 4 |
_aGermination _xphysiology |
| 650 | 0 | 4 |
_aQuercetin _xanalysis |
| 650 | 0 | 4 |
_aRutin _xanalysis |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 650 | 0 | 4 |
_aVitamins _xanalysis |
| 700 | 1 | _aHong, Wang | |
| 700 | 1 | _aLinlin, Cui | |
| 700 | 1 | _aXiaoli, Zhou | |
| 700 | 1 | _aWen, Tang | |
| 700 | 1 | _aXinli, Song | |
| 773 | 0 |
_tFood chemistry _gvol. 186 _gp. 244-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2015.03.115 _zAvailable from publisher's website |
| 999 |
_c24903280 _d24903280 |
||