| 000 | 01222 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250517032705.0 | ||
| 264 | 0 | _c20160111 | |
| 008 | 201601s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2014.06.106 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aXie, Jian-Hua | |
| 245 | 0 | 0 |
_aExtraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves. _h[electronic resource] |
| 260 |
_bFood chemistry _cNov 2015 |
||
| 300 |
_a97-105 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xchemistry |
| 650 | 0 | 4 |
_aFlavonoids _xchemistry |
| 650 | 0 | 4 |
_aJuglandaceae _xchemistry |
| 650 | 0 | 4 | _aMicrowaves |
| 650 | 0 | 4 | _aMolecular Structure |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 |
_aPlant Leaves _xchemistry |
| 700 | 1 | _aDong, Cai-jun | |
| 700 | 1 | _aNie, Shao-Ping | |
| 700 | 1 | _aLi, Feng | |
| 700 | 1 | _aWang, Zhi-Jun | |
| 700 | 1 | _aShen, Ming-Yue | |
| 700 | 1 | _aXie, Ming-Yong | |
| 773 | 0 |
_tFood chemistry _gvol. 186 _gp. 97-105 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.06.106 _zAvailable from publisher's website |
| 999 |
_c24903260 _d24903260 |
||