| 000 | 01150 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250517032446.0 | ||
| 264 | 0 | _c20160426 | |
| 008 | 201604s 0 0 eng d | ||
| 022 | _a1347-6947 | ||
| 024 | 7 |
_a10.1080/09168451.2015.1025032 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSasaki, Kazunori | |
| 245 | 0 | 0 |
_aEffect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves. _h[electronic resource] |
| 260 |
_bBioscience, biotechnology, and biochemistry _c2015 |
||
| 300 |
_a1308-14 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCaffeic Acids _xchemistry |
| 650 | 0 | 4 |
_aIpomoea batatas _xchemistry |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 |
_aPlant Leaves _xchemistry |
| 650 | 0 | 4 |
_aQuinic Acid _xanalogs & derivatives |
| 700 | 1 | _aOki, Tomoyuki | |
| 700 | 1 | _aKai, Yumi | |
| 700 | 1 | _aNishiba, Yoichi | |
| 700 | 1 | _aOkuno, Shigenori | |
| 773 | 0 |
_tBioscience, biotechnology, and biochemistry _gvol. 79 _gno. 8 _gp. 1308-14 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/09168451.2015.1025032 _zAvailable from publisher's website |
| 999 |
_c24897939 _d24897939 |
||