| 000 | 01261 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250517031903.0 | ||
| 264 | 0 | _c20160113 | |
| 008 | 201601s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2015.03.133 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSeo, Hyun-Woo | |
| 245 | 0 | 0 |
_aOptimization of hydrolysis conditions for bovine plasma protein using response surface methodology. _h[electronic resource] |
| 260 |
_bFood chemistry _cOct 2015 |
||
| 300 |
_a106-11 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBiphenyl Compounds _xchemistry |
| 650 | 0 | 4 |
_aBlood Proteins _xchemistry |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aChelating Agents _xchemistry |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 |
_aPicrates _xchemistry |
| 650 | 0 | 4 |
_aSubtilisins _xchemistry |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aJung, Eun-Young | |
| 700 | 1 | _aGo, Gwang-Woong | |
| 700 | 1 | _aKim, Gap-Don | |
| 700 | 1 | _aJoo, Seon-Tea | |
| 700 | 1 | _aYang, Han-Sul | |
| 773 | 0 |
_tFood chemistry _gvol. 185 _gp. 106-11 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2015.03.133 _zAvailable from publisher's website |
| 999 |
_c24879869 _d24879869 |
||