000 01310 a2200373 4500
005 20250517031338.0
264 0 _c20160115
008 201601s 0 0 eng d
022 _a1465-542X
024 7 _a10.1186/s13058-015-0571-6
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aFabian, Carol J
245 0 0 _aOmega-3 fatty acids for breast cancer prevention and survivorship.
_h[electronic resource]
260 _bBreast cancer research : BCR
_cMay 2015
300 _a62 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAnimals
650 0 4 _aBreast Neoplasms
_xepidemiology
650 0 4 _aDietary Supplements
650 0 4 _aDisease Models, Animal
650 0 4 _aDocosahexaenoic Acids
_xadministration & dosage
650 0 4 _aDrug Evaluation, Preclinical
650 0 4 _aEicosapentaenoic Acid
_xadministration & dosage
650 0 4 _aFatty Acids, Omega-3
_xadministration & dosage
650 0 4 _aFatty Acids, Omega-6
_xadministration & dosage
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aRisk
650 0 4 _aSurvivors
700 1 _aKimler, Bruce F
700 1 _aHursting, Stephen D
773 0 _tBreast cancer research : BCR
_gvol. 17
_gp. 62
856 4 0 _uhttps://doi.org/10.1186/s13058-015-0571-6
_zAvailable from publisher's website
999 _c24864304
_d24864304